Lemongrass Chili Beef and Noodles appeared first on CASA Veneracion
When I am smitten by a newly-concocted sauce, I use it more than once to season a dish. I used my lemongrass chili sauce with mushrooms and tofu, stored the rest and, a few days later, used it for my lemongrass chili beef and noodles. Yes, these photos have been sitting in my computer for a …
Lemongrass Chili Beef and Noodles was written by Connie Veneracion and originally published in CASA Veneracion.